Level 2 Award in Food Safety in Catering

CIEH food hygiene training and certificates range from the basic food safety certificate to advanced food safety and hygiene for supervisors and managers.

The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.

What does this Qualification Cover?

This one-day course will cover the following topics:

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

What you gain from the Qualification?

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Progression opportunity to Level 3 Award in Supervising Food Safety in Catering

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